Hosted in Venice, California in collaboration with Spencer Falls, this edition of Art of Taste unfolded within the artist’s studio—an intimate setting where floral compositions and sculptural works framed the evening.

A curated group gathered around a single table as the night moved at an unhurried rhythm. A Michelin-starred chef, Luis Berg, curated a multi-course dining experience, each dish layered in flavor, carefully composed.

The studio itself became part of the experience. Layers of texture, color, and form surrounded the table, creating a setting that felt immersive and quietly alive. Conversation flowed with ease—touching on art, process, and the intersection of disciplines - grounded in shared curiosity.

Art of Taste x The Unlikely Florist reflected a way of gathering defined by intention. Where art, dining, and conversation coexisted in balance, and where the experience lingered well beyond the table.