Set within the historic Edinburgh Bungalows, the evening unfolded inside a series of intimate spaces transformed into a living art exhibition curated by Danny First.

A curated group gathered around a single table as the night moved at an unhurried rhythm. Throughout the night, fashion, art, and conversation intertwined over a multi-course dinner, creating moments of connection between artists, creatives, collectors, and entrepreneurs. A Michelin-starred chef, Luis Berg, curated a multi-course dining experience, each dish layered in flavor, carefully composed.

Contemporary works, layered installations, and thoughtfully designed interiors created an atmosphere that felt both cinematic and deeply personal, inviting guests to move through the space as though stepping into a private collector’s world.

Art of Taste x The Edinburgh Bungalows was an evening that celebrated the beauty of gathering with intention — where storytelling, culture, and shared experience became as important as the setting itself.